7 Day Healthy Meal Plan for Gestational Diabetes

A balanced diet for women with gestational diabetes during pregnancy. Our expert advice gives you a balanced diet for both mum and baby.
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Gestational diabetes is a condition that can develop during pregnancy and causes high blood sugar levels that affect both the mother and baby. Managing gestational diabetes is important and the best way to do this is through diet. This 7 day meal plan will help you manage your blood sugar levels and get the nutrients you and your baby need.


What is gestational diabetes?

Gestational diabetes is a type of diabetes that develops during pregnancy when blood sugar levels become too high. It occurs when the body cannot produce enough insulin to meet the demands of pregnancy. Although it resolves after birth, gestational diabetes can pose risks to both the mother and baby so proper blood sugar management through diet, exercise, and sometimes medication is important.


Why Meal Plan

  • Meal planning can help you:
  • Stabilize your blood sugar levels
  • Get the right balance of nutrients
  • Manage your weight
  • Have a healthy pregnancy for you and your baby


Your 7 Day Meal Plan

Gestational diabetes, a condition in which blood sugar levels are high during pregnancy, requires dietary management. This 7 day meal plan is a structured approach to help pregnant mothers manage their glucose control while getting enough nutrients for mom and baby.


Day 1: Starting Strong

Breakfast: Scrambled Eggs with Spinach and Whole Grain Toast

  • 2 scrambled eggs
  • 1 cup spinach
  • 1 slice whole grain toast
  • 1 small apple

Snack: Greek Yogurt with Berries

  • 1 cup Greek yogurt
  • 1/2 cup mixed berries

Lunch: Grilled Chicken Salad

  • 4 oz grilled chicken breast
  • Mixed greens (spinach, lettuce, arugula)
  • 1/2 cup cherry tomatoes
  • 1/4 cup sliced cucumbers
  • 1 tablespoon olive oil and vinegar dressing

Snack: Carrot Sticks with Hummus

  • 1 cup carrot sticks
  • 1/4 cup hummus

Dinner: Baked Salmon with Quinoa and Steamed Broccoli

  • 4 oz baked salmon
  • 1/2 cup cooked quinoa
  • 1 cup steamed broccoli

Day 2: Keeping the Momentum

Breakfast: Overnight Oats

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon chia seeds
  • 1/2 cup blueberries

Snack: Almonds and a Pear

  • 1/4 cup almonds
  • 1 medium pear

Lunch: Turkey and Avocado Wrap

  • 1 whole grain tortilla
  • 4 oz sliced turkey breast
  • 1/2 avocado, sliced
  • 1/4 cup shredded lettuce

Snack: Cottage Cheese with Pineapple

  • 1/2 cup cottage cheese
  • 1/2 cup pineapple chunks

Dinner: Stir-Fried Tofu with Vegetables

  • 1 cup tofu, cubed
  • 1 cup mixed vegetables (bell peppers, broccoli, snap peas)
  • 1 tablespoon soy sauce
  • 1/2 cup brown rice

Day 3: Midweek Balance

Breakfast: Smoothie Bowl

  • 1/2 cup unsweetened almond milk
  • 1/2 cup frozen berries
  • 1/2 banana
  • 1 tablespoon flax seeds
  • 1/4 cup granola (low sugar)

Snack: Celery Sticks with Peanut Butter

  • 1 cup celery sticks
  • 2 tablespoons peanut butter

Lunch: Lentil Soup

  • 1 cup lentil soup
  • 1 slice whole grain bread

Snack: Apple Slices with Cheese

  • 1 medium apple
  • 1 oz cheese

Dinner: Chicken and Vegetable Stir-Fry

  • 4 oz chicken breast
  • 1 cup mixed vegetables (carrots, broccoli, bell peppers)
  • 1 tablespoon olive oil
  • 1/2 cup brown rice

Day 4: Consistency is Key

Breakfast: Veggie Omelette

  • 2 eggs
  • 1/4 cup chopped bell peppers
  • 1/4 cup chopped onions
  • 1/4 cup chopped tomatoes
  • 1 slice whole grain toast

Snack: Greek Yogurt with Honey and Walnuts

  • 1 cup Greek yogurt
  • 1 teaspoon honey
  • 1/4 cup walnuts

Lunch: Quinoa and Black Bean Salad

  • 1/2 cup cooked quinoa
  • 1/2 cup black beans
  • 1/4 cup chopped bell peppers
  • 1/4 cup corn
  • 1 tablespoon lime juice

Snack: Sliced Cucumber with Guacamole

  • 1 cup sliced cucumber
  • 1/4 cup guacamole

Dinner: Baked Cod with Sweet Potato and Green Beans

  • 4 oz baked cod
  • 1 medium sweet potato
  • 1 cup steamed green beans

Day 5: Staying Energized

Breakfast: Chia Pudding

  • 1/2 cup unsweetened almond milk
  • 1/4 cup chia seeds
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mixed berries

Snack: Mixed Nuts

  • 1/4 cup mixed nuts

Lunch: Tuna Salad

  • 4 oz tuna
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1 tablespoon olive oil
  • Mixed greens

Snack: Bell Pepper Slices with Hummus

  • 1 cup bell pepper slices
  • 1/4 cup hummus

Dinner: Grilled Shrimp with Asparagus and Brown Rice

  • 4 oz grilled shrimp
  • 1 cup grilled asparagus
  • 1/2 cup brown rice

Day 6: Weekend Variety

Breakfast: Whole Grain Pancakes with Berries

  • 2 whole grain pancakes
  • 1/2 cup mixed berries
  • 1 tablespoon maple syrup

Snack: Orange Slices

  • 1 medium orange

Lunch: Chicken Caesar Salad

  • 4 oz grilled chicken breast
  • Romaine lettuce
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon Caesar dressing

Snack: Cherry Tomatoes and Mozzarella

  • 1 cup cherry tomatoes
  • 1/4 cup mozzarella cheese

Dinner: Turkey Meatballs with Zucchini Noodles

  • 4 oz turkey meatballs
  • 1 cup zucchini noodles
  • 1/2 cup marinara sauce

Day 7: Finishing Strong

Breakfast: Avocado Toast with Poached Egg

  • 1 slice whole grain toast
  • 1/2 avocado, mashed
  • 1 poached egg

Snack: Smoothie

  • 1/2 cup unsweetened almond milk
  • 1/2 cup frozen berries
  • 1/2 banana
  • 1 tablespoon chia seeds

Lunch: Chicken and Veggie Wrap

  • 1 whole grain tortilla
  • 4 oz grilled chicken breast
  • 1/2 cup mixed vegetables
  • 1 tablespoon hummus

Snack: Apple Slices with Peanut Butter

  • 1 medium apple
  • 2 tablespoons peanut butter

Dinner: Baked Chicken with Quinoa and Steamed Vegetables

  • 4 oz baked chicken breast
  • 1/2 cup cooked quinoa
  • 1 cup steamed vegetables (broccoli, carrots, cauliflower)


Benefits of a Gestational Diabetes Diet

  • Blood sugar control: A balanced diet keeps blood sugar levels stable, less complications for mum and baby.

  • Weight management: Healthy eating helps with weight gain during pregnancy, not excessive weight gain that comes with pregnancy complications.

  • Nutrient intake: A gestational diabetes diet means getting the right nutrients for mum and baby’s growth and development.

  • Less complications: Diet controlled blood sugar reduces the risk of preeclampsia, preterm birth and big for gestational age babies.

  • Long term health: Healthy eating during pregnancy reduces the risk of type 2 diabetes later in life.

  • Overall well being: A healthy diet gives more energy and overall well being during pregnancy.


This 7-day meal plan is designed to help you manage your blood sugar during a healthy pregnancy. It features recipes and tips to help you eat balanced meals and have a healthy pregnancy. But individual needs and preferences may vary, so please consult a healthcare professional for a personalized approach. This plan will give you expert advice to make informed food choices and prioritize your maternal and fetal health.

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